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Category Archives: Pat Conroy with Suzanne Williamson Pollak
In Which I Start Writing about Food and End up Writing about Books: A Review of The Pat Conroy Cookbook (by Bethany)
On page 239 of his cookbook, Pat Conroy writes that book critics are “mostly bulimic, rail-thin – no great appetites there.” I laughed uproariously (laughing uproariously is a very Conroyvian thing to do) when I read this statement: clearly Conroy … Continue reading