Category Archives: Pat Conroy with Suzanne Williamson Pollak

In Which I Start Writing about Food and End up Writing about Books: A Review of The Pat Conroy Cookbook (by Bethany)

On page 239 of his cookbook, Pat Conroy writes that book critics are “mostly bulimic, rail-thin – no great appetites there.” I laughed uproariously (laughing uproariously is a very Conroyvian thing to do) when I read this statement: clearly Conroy … Continue reading

Posted in Authors, Nonfiction - Food and Cooking, Nonfiction - General, PAT CONROY MONTH!, Pat Conroy with Suzanne Williamson Pollak, Reviews by Bethany | 6 Comments